-
Anonymous users2024-01-23In France, chefs belong to the category of artists, and there is also a world-renowned and long-established organization that makes the most authoritative identification of these artists and their creations, the restaurant: "Michelin". In 1900, the founder of Michelin Tire published the Michelin Guide, a guide for travelers to choose a restaurant on their trip.
The content is the itinerary planning, scenic spot recommendation, road guidance, etc. The Michelin Red Guide series (also known as the Michelin Red Guide series) has been refurbished every year since then, and has been regarded as the best gem by "gourmets" and is known as the gastronomic bible of Europe, and has been awarded star ratings for French restaurants every year.
Restaurant trainee manager: college degree or above, able to adapt to shift work and high-speed and fast work rhythm, can work in rotation, have good communication skills and maturity, willing to work in a team, and have the courage to face challenges. CET-4 or above, computer operation. >>>More
There are two ways you can get the password for a certain WIFI: >>>More
Guangdong is generally between 1300-2000.
I don't know anywhere else. >>>More
There is only low carbon, and there is no possibility of zero carbon. Please tell netizens about your restaurant's planning, assumption and market positioning to help you plan the process.
You alright.
It seems that the Red Star Macalline is very comfortable to sit in, but it is expensive. >>>More