How do you make stuffed eggplant rolls at Salsa Restaurant?

- Introduction -

Fried eggplant is a creative special food, put the filling into the eggplant, put it in the pot, use the good absorption characteristics of the eggplant, the filling is completely absorbed, so that the eggplant tastes good, and the taste is very good. Let's take a look at how to fry eggplant.

Ingredients (1 for 3 servings) -

Eggplant 400 grams.

Onion 1 pc.

Peanuts 60 grams.

Sesame seeds 20 grams.

Coconut 60 grams.

Seasoning - Cumin 2 grams.

Paprika 2 grams.

Coriander 5 grams.

Salt a pinch of salt. Curry powder 2 grams.

Curry leaves a little.

Tips -

1. The eggplant I use is round eggplant, which is relatively easy to make.

2. It needs to be eaten with a bowl of white rice and pasta, which is more delicious and delicious.

How to fry the eggplant -

1Put 60 grams of peanuts in a frying pan, turn to low heat and roast them until the fragrance wafts out, then add grams of cumin, 20 grams of sesame seeds, and 60 grams of shredded coconut to stir-fry until the sesame fragrance wafts out, and put it on a plate for later use.

2Put ml of oil in a pan, turn to medium heat and heat it, then add the onion and stir-fry until the fragrance wafts out, then add grams of minced garlic and stir-fry until the fragrance disappears, then add 2-3 cloves of garlic.

3Turn off the gas stove, add grams of paprika, 5 grams of coriander powder and salt, stir-fry, and then add grams of curry powder or coriander powder.

4Then put the ingredients of step 1 and step 3 into a blender, turn to high speed and stir until pureed, add a little lemon juice to make a filling.

5Wash the eggplant, then cut it with a knife, put in the filling that has just been made, then put it in the pot, then put in the curry leaves, cover with a lid, turn to low heat to cook, if necessary, you can put in 15-30ml of water until the eggplant is fully cooked and the skin looks loose, then put in the pre-processed coriander leaves, put it on a plate and serve.

Nutrition Whispers -

Fried eggplant has the effects of curing stomach cancer, alleviating aging, clearing heat and relieving heat.