What are the artifacts in the kitchen that are worth sharing?

When cooking in the kitchen, if your fried eggs are not very good-looking, you can use a spoon to rub a little oil, then beat the eggs in, boil them until they are half-cooked, and then put them in the water, so that the poached eggs are the most complete, and the color and shape are the best.

The kitchen has pots, bowls, plates, basins, spatulas, refrigerators, gas stoves, gas canisters, spices, kitchen knives, etc. >>>More

1. The first thing is to keep the kitchen clean and dry, check the water pipes in the kitchen frequently, do not store sewage indoors, clean the kitchen frequently, and do not have dead ends. If you don't create an environment for cockroaches to live, cockroaches will naturally not come. >>>More

The house at home generally has a recognition wall, and there are many houses because of the relatively large area, or other factors, there may be load-bearing columns, and the position of the load-bearing columns in a good house is very goodBut some of the house type is not so ideal, the location is not good, resulting in the decoration is very troublesome, the load-bearing column very much affects the layout and beauty of the room, so how to avoid the load-bearing column or the load-bearing column to use it? >>>More

Kansang Shao, Rose Oyster, Xihe, MSG, Cooking Wine, Corn Starch, Light Soy Sauce, Dark Soy Sauce, Sesame Oil, Pepper, Aged Vinegar, Oyster Sauce (these ingredients are generally used in hot dishes). Seasonings used sparingly: white vinegar, sugar, rice wine (red oil, Sichuan pepper, bean paste spicy girl, chili pulp, spicy oil, Sichuan pepper oil, Sichuan cuisine is indispensable for these seasonings) sesame oil, crispy powder, five-spice powder, spicy salt powder, sweet potato powder, custard powder, baking powder, pork rib pulp, seafood pulp, Zhuhou pulp, tomato award, spices: >>>More