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Anonymous users2024-01-23If this is caused by unhygienic eating or food poisoning, the restaurant should bear full responsibility, including the medical expenses, wage subsidies and nursing fees of the diners, and the relevant departments should also suspend the restaurant for rectification and impose fines and other penalties.
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Anonymous users2024-01-22If it is indeed the problem of the restaurant, and there is evidence to prove that there is a problem with their mistakes, then these people must be these people, mainly the restaurant pays medical expenses, medical expenses, and compensation for employees' lost work expenses.
The dining model of the restaurant is divided into four points: >>>More
Then you can only collect evidence and go to court to sue the "restaurant" for not fulfilling its legal obligations to protect the personnel safety of customers.
The total floor area is 999, and the number of diners is about 200 350. >>>More
Dining area: high-end restaurants are generally in square meters, 300 * square kitchen area: square meters of seats, 300 people about 200 square meters of toilet and aisle area: generally occupy the total area of catering. >>>More
It depends on how much your restaurant has a noodle price, and it can fit exactly 50 tables, so that's no problem.