What are the dining modes of the enterprise staff restaurant?

The dining model of the restaurant is divided into four points:

1. Fixed dining (canteen contracting) mode.

Your company will be in the dining hall in advance.

The genus of the special meal. The number of people in the form of contact list to our company, our company according to the number of people to prepare meals, at the end of the month according to the contact list with your company reconciliation, and according to this settlement with your company;

2. Free consumption (canteen contracting) model.

Your employees can freely choose whether to dine in the canteen, our company provides a variety of varieties, employees are free to choose different varieties and dishes according to their own preferences, with IC card consumption dining, at the end of the month, our company according to the amount and number of times the employee swipes the card every day to make a table and reconcile with your company, and settle with your company according to this;

3. Free ordering (canteen contracting) mode.

In the form of a food court, according to the price of each butterfly dish, each meal provides a variety of choices, varieties of stir-fried, marinated vegetables, cold dishes, exquisite snacks, etc., the price is the standard meal of multiple levels of yuan, employees can choose freely according to their own preferences, with IC card consumption, according to the total price of each single dish; At the end of the month, according to the total consumption amount of each employee per meal, the total table will be reconciled with your company, and the settlement will be made with your company accordingly.

Fourth, fast food distribution (canteen contracting) mode.

Dining at the restaurant.

1. Fixed dining (canteen contracting) mode Your company will report the number of people dining in the canteen in advance to our company in the form of a contact sheet, and our company will prepare meals according to the number of people who have reported the meal, and reconcile with your company at the end of the month according to the contact sheet, and settle with your company accordingly. A. Customers provide venues, water, electricity, fuel (negotiable) and existing kitchen equipment. B. The customer sets the standard of one-day food for employees.

C. Our company is responsible for wages, cleaning fees, equipment loss, transportation management and other related expenses. D. Our company is responsible for prepaying food expenses, purchasing raw materials, processing and production, and ensuring that meals are opened on time according to quality. E. According to the number of diners, the bill will be settled once a month.

Second, free consumption (canteen contracting) mode of your employees can freely choose whether to dine in the canteen, our company provides a variety of varieties, employees are free to choose different varieties and dishes according to their preferences, with IC card consumption dining, at the end of the month, our company according to the amount and number of times the employee per day to make a table and reconcile with your company, and settle with your company accordingly. A. Customers provide venues, water, electricity, fuel (negotiable) and existing kitchen equipment. B. Our company implements hotel-style and food city management.

Dining staff can choose freely with cash or cash purchase tickets, and they are thrifty and frugal. C. Chinese set menu: There are 20 varieties of meat and vegetarian dishes for each meal, free to choose, and the price ranges from 5 yuan.

For example: 5 yuan can eat two meat and two vegetarian food, rice can be eaten freely, all-you-can-eat, send soup) D, pastry: ramen, knife-cut noodles, cold noodles, dumplings and other varieties, the price ranges from 3 yuan.

3. Free ordering (canteen contracting) mode In the form of a food court, according to the price of each butterfly dish, each meal provides a variety of choices, varieties of stir-fried, marinated vegetables, cold dishes, exquisite snacks, etc., the price is the standard meal of multiple levels, employees can choose freely according to their own preferences, with IC card consumption, according to the total price of each single dish; At the end of the month, according to the total consumption amount of each employee per meal, the total table will be reconciled with your company, and the settlement will be made with your company accordingly.

4. Fast food distribution (canteen contracting) mode A. Provide customers with dining places, provide the number of diners, and agree on fast food standards. B. Our company processes and produces fast food in the company's central kitchen, and is responsible for transportation and distribution to the customer's work place, and all costs are responsible for our company. C. According to the fast food delivery list, check out once a month.

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