How to determine the size of kitchen utensils in restaurant design and decoration

Updated on Restaurant 2024-04-22
1 answers
  1. Anonymous users2024-01-23

    What is the standard size of the cabinet.

    What is the standard size of cabinets? Modern home decoration kitchen is an important part of home decoration, as we all know, the kitchen is an important birthplace of three meals a day, cabinets as an important operating platform for cooking food, the process of purchasing cabinets should not only pay attention to the brand, material, price, function, color and other factors, but also focus on the standard size of the cabinet! Let's explore the relevant size standards of cabinets!

    The size of the cabinet – the base cabinet.

    In terms of cabinet design, the size standard of the cabinet base cabinet is related to the size of the countertop sink. From an ergonomic point of view, the size and height of the cabinet base cabinet should be controlled within the range of 780 mm, and the size of the sink should be controlled within the range of 470 mm x 880 mm.

    The size of the cabinet – wall cabinet.

    In order to increase the storage space in the kitchen, when designing kitchen cabinets, a set of wall cabinets is generally designed to store the kitchen clutter. The distance between the wall cabinet and the countertop should be kept at least 55 cm to avoid people hitting their heads when moving in the kitchen. The height of the kitchen wall cabinet is generally about 50cm to 60cm, too high can not effectively use the space, too low can not play a good storage role.

    In order to facilitate daily use, the width of the wall cabinet is generally not more than 70cm, and the depth is generally about 30cm to 45cm.

    The size of the cabinet – the door panels.

    Cabinet door panel can be said to be the "face" of the whole cabinet, and the common cabinet door size range can be controlled within 200 mm - 600 mm. The size of the cabinet floor door panel can be controlled in the range of 500 mm - 700 mm.

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If the unit price is more than 2,000 yuan, it will be recorded as fixed assets, if the unit price is 200-2,000 yuan, it will be recorded as low-value consumables, if the unit price is less than 200 yuan, it will be recorded as operating expenses-others, and the tableware purchased for employee meals will be recorded as management expenses-welfare expenses.