What else can you say about selling your own tofu in a restaurant

Updated on Restaurant 2024-04-12
1 answers
  1. Anonymous users2024-01-23

    Tofu is highly nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, egg yolkin and vitamin B6. For every 100 grams of firm tofu, water accounts for grams, including grams of protein, fat, carbohydrates and fiber, which can provide kilojoules of calories. Tofu's high amino acid and protein content makes it a great complement to cereals.

    Tofu is 78% unsaturated fatty acids and contains no cholesterol, known as "plant-based meat". The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.

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