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Greet guests, order food, pour water, serve, checkout, and send guests.
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It is mainly for guests to receive seats, order food, and other services such as towels, paper towels and so on. You don't have to go to the kitchen to peel the skin, hehe, that's the work of the cook.
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First bring water to the guests, then order, serve the food, some have to stand at the door, sometimes have to sweep the floor, wash the vegetables, peel potatoes and so on.
Closing the table, serving, ordering, cleaning.
It's only 5 points, huh? I just want to know? Difficult to type.
The job of the restaurant waiter is to do a good job of comprehensive hygiene before the meal, and conscientiously do a good job of the sanitation work of the area he is responsible for, so as to ensure that an elegant and clean sanitary environment is provided; >>>More
The main tasks he is engaged in include:
1) Take the initiative to contact the kitchen to understand the supply and variety supply of the day, check the integrity of the tables, chairs, lighting, air conditioning and other equipment in the restaurant, and do a good job in the application of tableware, wine utensils, water utensils and other application utensils, as well as beverages, wine, fruits, etc >>>More
At first, I worked as a food delivery boy, and sometimes I cleaned up. Beauty, how? Satisfactory reviews.