How to make scrambled eggs with leeks in Meimei s kitchen delicious and simple, to make

1. Beat the eggs into a bowl, add cooking wine and salt, and beat evenly.

2Wash the leeks, control the moisture and cut them into 3 cm long pieces for later use.

3 handfuls of ginger cut into shreds.

4. Heat oil in a pot, add eggs and stir-fry until served.

5. Leave the bottom oil in the pot and fry the ginger shreds until fragrant.

6Pour in the leeks and stir-fry, until the leeks are broken.

7. Add light soy sauce and stir-fry evenly.

8Pour in the scrambled eggs.

9. Stir-fry quickly and evenly, add chicken essence to taste.

Ingredients: 100 grams of leeks and 2 eggs.

Appropriate amount of excipient oil and appropriate amount of salt.

Steps to prepare scrambled eggs with leeks.

1.Pick the old leaves of the leeks, rinse them in water and cut them into short pieces about 4 cm long;

2.Knock the eggs into a large bowl, add half an eggshell of water, a little salt and stir well;

3.Heat the oil pan and scramble the eggs first;

4.Use a shovel to disperse and set aside;

5.Reheat the oil pan, put in the leek segments, stir-fry over medium heat for 1 minute, add salt;

6.Add the eggs and stir-fry well.