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Anonymous users2024-01-23Ingredients: 10 duck eggs.
Excipients: 1 small bowl of salt: 1 bag.
Specific steps: Step 1, step 1.
1.Wash the duck eggs and drain the water.
Step 2, step 2.
2.Dry the duck eggs and soak them in white wine.
Step 3 Step 3.
3.Roll it in a salt bowl and wrap all the salt around the eggshell.
Step 4 Step 4.
4.Wrap a few more salts and wrap them in plastic wrap. One pack at a time.
Step 5, Step 5.
5.One by one, a little more solid.
Step 6 Step 6.
6.Flip it into a bag and put it in Ying Liangchu for a month to eat.
Cooking skills. There may not be enough salt, so add a little salt to the plastic wrap.
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