Which brand of condiments do you use for kitchen cooking? Why is it more fragrant than my home?

1. Salty.

Savory condiments include salt, soy sauce, and sauce products. For some kidney patients, salt can not be used in life, sodium malate, potassium glutamate can be substituted. >>>More

Oil, salt, sauce and vinegar, rock sugar or sugar, chicken essence, starch, green onion, ginger and garlic, dried chili, star anise, Sichuan pepper, cooking wine.

Fuel. Hoisin sauce. Steamed fish with soy sauce and spicy sauce. Babes. Shaoxin rice wine. Japanese sake. Thirteen incense. Cumin powder. Sichuan pepper oil. .Pillar sauce. Bean paste. All kinds of big ingredients.

I love to cook, both Chinese and Western. So the materials at home are complete. >>>More

condiments, flavouring; condiment;Seasoning refers to supplementary foods that can increase the color, aroma and taste of dishes, promote appetite and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, so as to stimulate appetite and improve human health. Broadly speaking, condiments include salty agents, acidulants, sweeteners, umami agents and spices, such as salt, soy sauce, vinegar, monosodium glutamate, sugar (separately), star anise, fennel, Sichuan pepper, mustard, etc.