Is the taste of the food in the restaurant unstable?

Updated on Restaurant 2024-04-19
2 answers
  1. Anonymous users2024-01-23

    As the saying goes, food should be full of color and flavor, taste should be attractive, color should be attractive, and aroma should be more attractive.

  2. Anonymous users2024-01-22

    The chefs in different restaurants are different, and the dishes they make have different tastes. Southerners have a sweet tooth, while northerners like to eat salty. And different places have different flavors.

    For example, southerners like spicy food, while northerners don't like spicy food, so the taste of the dishes made in the restaurant is unstable.

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It's too small, and if you can, it would be better to change to a booth-style or bar-style restaurant to save some space.