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Anonymous users2024-01-23It seems that you can, or you sell knife-cut noodles outside and cover noodles in case you can't sell them Isn't it lost, I'm from Chongqing, I don't know where you are.
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Anonymous users2024-01-22The dough is completely ready to be left overnight...
You look down on the steamed buns and steamed buns in those snack bars, they are all made at night (the first day), and the next day they have a fermentation effect, and they are all bubbles when they are steamed out one by one, how good.
So the dough can be left overnight.
Hello, you can't turn it. You can use crops from the farm and eggs from the pasture. This way, the restaurant will save money. Hehe. Wishing you a happy and happy life.
Cypermethrin.
Also known in the market. >>>More
Yes, there are not so many rules, you clean the bathroom, and the disinfection can basically be used.
The foreman of the restaurant is mainly responsible for supervising the work of the waiters, coordinating and dealing with some emergencies, holding meetings for the waiters to summarize the problems during the work, obeying the manager's work arrangements, etc. When you eat in a restaurant, you can get a general idea by paying attention to what the maître d'art is doing.
It can be repasted, but the craftsmanship is required to be good, careful, with these two items, you can ensure that the same flat and good seam.