What are some kitchen life hacks that can instantly double your cooking efficiency?

1. How to cut meat can make it easier to grasp the shape of meat and the speed of cutting meat.

2. Understand the structure of the vegetable tide and understand the various parts of the dish.

Whether it's kitchen tricks in life or other tricks, they all come from daily work. Only by doing more and having experience, then there will be more tricks, and then things will be more effective. So, don't think that your daily work is ordinary, and know that many great inventions come from the inspiration and experience given by some small things in life.

As long as you know how to specialize, you have to specialize, everything comes from life.

Brush the pot with dish soap, order a hollow basin on the sink to filter the discarded food, and buy tools that are convenient for cutting vegetables and put them directly on it. Just press it, you don't have to cut your hands.

Beat poached eggs, soak the raw eggs in the shell in boiling water for a minute, and wait for the water in the pot to boil before beating the eggs, so that they will never fall apart. Peel the potatoes skillfully, boil the potatoes in water to make them soft, then take them out and put them in cold water, and after cooling, you can peel off the whole potato skin with a gentle peel by hand.

When stir-frying green vegetables, you can blanch them in water, so that the fried vegetables are green and easy to cook. Adding some salt to the corn when it is boiled will make the corn ripen faster and sweeter.