-
Anonymous users2024-01-231.Suddenly, like a night of spring breeze, thousands of trees and pear blossoms bloom.
2.Thousands of peaks, bamboo shoots, stones, thousands of jade, ten thousand trees, pineapples, and ten thousand silver.
3.The long sky is far away from the trees, mountains and mountains are white, and the plum blossoms and willow flowers are not distinguished. 4.
The sky is like a mist, and the condensation steps are like flowers. I don't see the willow spring, but I see the white cinnamon branches. 5.
The scenery of the northern country, thousands of miles of ice, thousands of miles of snow drifting. Looking inside and outside the Great Wall, only recklessness remains. Up and down the river, suddenly lost and surging.
Mountain dance silver snake, original Chi wax elephant. It must be a sunny day, and look at the red dress, which is extraordinarily enchanting.
Grooming and appearance should be dignified and generous, warm and polite hospitality, uniform uniforms and work number plates during work. Wearing jewelry is not too flashy, makeup is not too heavy, and the nails are not too long and too decorated. >>>More
1. Code of Conduct.
1. Grooming and appearance should be dignified and generous, warm and polite hospitality, uniform uniforms and work number plates during work. Wearing jewelry is not too flashy, makeup is not too heavy, and the nails are not too long and too decorated. >>>More
Boss. Set what.
That's what it is. But hygiene needs to be done well. >>>More
First of all, it depends on which department the staff restaurant belongs to, some hotels have staff restaurants that belong to the management of the catering department, and many hotels have staff restaurants that belong to the human resources or logistics department. Regardless of which department is managed, an effective management system will provide reliable living security for hotel employees: commuting time, rotation system, it is best to make the weekly meal schedule public, etc., some details of the system should be determined according to the hotel itself and the quality of the staff after comprehensive consideration of all aspects, not all hotels can make the same set of management system.
Friend, is the following what you want?
1. Kitchen staff must clock in and sign in and out of work, and should be prepared to change their uniforms in order to arrive at work on time. 2. It is strictly forbidden for employees to punch in on behalf of others, and strict attendance is checked. >>>More