How many types of restaurant lamps does Guangboshi have for restaurants?

The restaurant is generally divided into floor and back kitchen, and the floor is subdivided into floor manager [lobby manager, duty manager] leader, [waiter, substitute, front office reception, cashier] waiter, [regional waiter, mobile waiter, private room waiter, food handler, ordering staff, serving staff, floor cleaner] The back kitchen is divided into processing [rough processing room, fine processing room, water table], side dishes [meat processing, vegetable processing, dish configuration], stir-frying, [oil pot, water pot, stir-fry stove], warehouse management [dry goods room, frozen goods room, miscellaneous goods room, grain and oil room] steamer, head chef, sous chef, kitchen supervisor, kitchen foreman, chef, small worker Dishwasher, cleaner, cooperation department, marketing department, personnel department, purchasing department, maintenance department, market development department, kitchen department, market research, research and development department, quality control department, basically these.

Airliners had toilets, and long-range bombers had sanitary facilities, while early fighters did not – the longest flight time was only two hours. For the current new fighter plane, due to the long flight time of the aircraft, it is necessary to replenish water, and there are facilities for urinating.

The kitchen is called the kitchen (kitchen), the kitchen head (kitchen), the kitchen warehouse (kitchen and the granary), and the kitchen tent (tent kitchen). A modern kitchen is usually equipped with a stove (gas stove, electric stove, microwave oven or oven), a countertop (sink or dishwasher) and food storage equipment (e.g. refrigerator, freezer). >>>More

Matador Restaurant.

Bull Fight Crew >>>More

The family ceiling is generally more aluminum gusset and plastic steel, and the aluminum gusset is thicker and thicker. Prices range from 70-150 square meters. There are square strips that vary in size and width. >>>More