What is the standard for water, electricity, and gas off the ground for commercial kitchen stoves?

Updated on Kitchen 2024-04-12
2 answers
  1. Anonymous users2024-01-23

    Generally, 300 high above the ground, 2100 freezer, 1800 high power

  2. Anonymous users2024-01-22

    If you ask the engineering surveying teacher at the school, I don't know much about management.

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