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Anonymous users2024-01-23I divide a function by an area, and a part of a restaurant and a part of a supermarket.
Or is it a time-based division function, where a certain time period is used as a restaurant and other times as a supermarket?
The first one is simple.
The second can also be easily achieved with a large number of mobile shelves and folding tables and chairs, and when decorating, you need to give a storage space for tools of another function when one function is realized. In this way, the overall space utilization will be reduced a lot.
From the point of view of decoration, there is no big difference, but from the functional point of view, the style and layout of the restaurant should be considered, and the appetizing color tone and atmosphere are considered correct.
To be honest, the room type is very bad, a lot of space is wasted, and the second bedroom is at most a separate study.
The blue color is on the cold side and does not have the warm feeling that a restaurant needs. Most restaurants need warm light, which can make the food look better. If you change to a cool white with a bluish tinge, you may lose half of the diner's order. If it's blue. There may be no one to eat.
Yes, I'm a furniture designer, computer drawing, sometimes lazy, just a mouse in hand. In fact, a good designer understands structure and is creative, and computer drawing is just a foundation.
It's easiest and straightforward to find pictures of the style you want online to show to the designer.