Restaurant marketing tips

Serve the food quickly and reduce the waiting time;

Warm service, meticulous and thoughtful;

Ordering, delivery;

First choose a good phone number, play some small leaflets, business cards and other advertisements (all about the characteristics of the store) pictures should be beautifully designed and distinctive!

I'll talk nonsense; Give out some beautifully made discount cards in advance (preferably, sleep for me face, I'll sleep for gold, hehe, just kidding) and use that kind for a long time. 9 folds or something, and there is a local way to find support. Let people see that your restaurant is full.

Naturally, it's very hot.

Hehe, it's as good as you say, what kind of ideas do you use! The aroma of wine is not afraid of deep alleys! It's delicious, and naturally there will be a lot of customers!

Hello! Restaurant Marketing Tips: It's good to be real!

God, what kind of consumer group are you opening a store for? College students, white-collar workers in IT companies, or people in the community?

I'll just be rude, as for why you think for yourself, right? All right?

The university --- lunchtime and afternoon, delivering meals to students in the residence halls.

IT companies --- monthly lunch subscription, lunch delivery, free soup or coffee or a special lunch box, that is, the restaurant orders food with a special lunch box to deliver lunch.

Community --- get breakfast and free soy milk rolls for meals.

So be it.

Friends have used some small ideas, I hope it will be useful to you, the location you choose is very potential to do catering, the main task in the early stage of opening is to play popularity, so that the surrounding consumer groups know you, it is recommended to make some small gifts, such as small bags of napkins, or advertising fans, etc., on the napkin packaging or fan surface printed on your restaurant's main dishes and prices and addresses, ordering telephones, special services, etc., to the surrounding school gate or large flow of people to distribute, in fact, the price of napkins and leaflets is not much different, But the napkin should be kept longer than the leaflet in the hands of the guests, will not be thrown away, it is best to be able to during the opening period, the first three days, take the advertisement to dine diners to send an extra soup or dessert, this is just a small trick before the opening, as for how to use your service and delicacies to turn new guests into repeat customers depends on the attitude of the waiter and the joint efforts of the chef, I wish you a prosperous business and a good opening!

This is what we often mention: the idea of accurate drainage is actually not difficult, you can do a good job of fun activities, and the lottery should also have special dishes, beer or something, in a word, fun and interesting!

Don't do it with that kind of discount, it won't bring you profit and it won't last!

Preparation.

1. You have to have a plan for the radiation area of your restaurant, a radius of 1 kilometer or how many meters, in this radiation area, you should put paper advertisements as much as possible (whether posted or distributed).

2. Propaganda work at the door of stations, schools, factories, companies.

3. Preferential measures, this should accurately calculate your cost division, and you can't lose money (you can't lose too much). Preferential measures should be done well within a period of opening for a period of time.

4. There are a few you should pay attention to below: (1) Service: must be excellent (gaze, smile etiquette must be done well) (2) Taste:

Needless to say, this is true. (3) Dining environment: to give guests a professional impression.

It should not give the impression that the mountain village store is unhygienic and unsophisticated.

5. Go to KFC and M and some better restaurants to learn more.

You can look more, think more, and don't understand. Please send me a note.