A restaurant has a total of 60 employees, including kitchen staff and front office service

Updated on Restaurant 2024-04-13
1 answers
  1. Anonymous users2024-01-23

    A 50% expansion means that the new store will have 90 employees, and the ratio will remain the same as 5:4:1, so there will be 45 people in the back kitchen, 36 people in the front office, and 9 other people.

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