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Anonymous users2024-01-23I didn't study design, but I think a western restaurant must be romantic and distinctive, so as to attract customers. You can try to design your own doll-themed restaurant
It is recommended that you go to a Western cooking school to learn and be proficient in your own hands - knife and carving (3 years) Proficiency in your own eyes - decoration and layout (need to broaden your horizons, increase your knowledge, and learn more in different hotels) Proficiency in your own heart - be humble and know how to share with others, rather than arrogantly looking down on others to be proficient in their own thinking when you understand a little - with a solid basic foundation and years of work experience, summarize your own experience from practice, and make personalized dishes, This requires at least 20 years of study and practiceFinally, I think what you should consider is to calm down and carefully plan the path you choose, from working at the age of 20 to retiring at the age of 60 for a total of 40 years. Tip 1: For people who have management ability and are modest and cautious, there are still many people who can go from the kitchen to the manager or general manager of the catering department of the hotel
I think if you're running a chain, you should have a unified signboard, right? >>>More
Yes, this is the power density method in the scheme design stage. If you don't consider the equipment, the average high-end hotel is 100 150w m2.
If there is a fee leave, there will be more, and all other conditions should be met. >>>More
Mainly write about the main work content, achievements, and shortcomings, and finally put forward reasonable suggestions or new directions... The work summary is to let the superior know what contribution you have made and reflect the value of your work. So several points should be written: >>>More