If you want to open a restaurant, it s easier to order if you don t know what to do

2.What I want to tell you is that it is not so easy to do catering, unless you go to join some brand stores, because you want the brand to join their series of store opening processes, event planning, and operation management are very mature. We won't take a detour when we open a store.

3.The simple and easy way to make food is the hot pot, skewers, and spicy dishes (spicy hot) in Sichuan and Chongqing. In terms of production technology, as long as you taste good, the ingredients are fresh, and the customers are constant.

From the consumer's point of view, the corresponding high, medium and low three hot pots are 50-100 yuan per person, 40-80 yuan per person, 20-30 yuan for maocai, the investment cost is also the lowest, and the turnover rate is also the highest. It is easy to operate.

4.I asked a rookie two days ago, I took a taxi to eat their bean curd yesterday (contemptible people have a soft spot for bean curd) The taste is not bad, the name is Ba Lao Mao Douhua Mao Cai. The store feels cozy, and it is the first time I eat the bean curd that comes out.

Comfort, they seem to have joined. You can find out. Because I personally think that it is very simple to make food, it is okay to know how to make it, and it is convenient for the company to provide material packages.

Hope it helps.

Let's make Chinese food! Push a few more signature dishes, the price is more affordable, and the profits are small but the sales are good.

Let's make steamed vegetables, which are good and only need to know how to make them.