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Anonymous users2024-01-23It should be all the staff, just like the hotel medical check-up, the waiters are also needed, because they also have the opportunity to touch the food and serve customers.
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Anonymous users2024-01-22Hello friends, it is a pleasure to serve you: kitchen staff. Thank you, if you have any questions, please ask us in time, and we are committed to providing you with the best quality answers and the best service. Finally, I wish you a happy life and all the best.
Because it is a certain industry practitioner, especially the basic basic market that the chef understands.
This kind of commercial kitchen equipment, it is best to find a powerful large-scale kitchen equipment company one-stop purchase, because this involves the later maintenance, later warranty issues, etc., if you choose to buy more than one, then in addition to the problem you have to think about where to buy the product one by one! In addition, kitchen equipment, do not want household kitchenware, etc., small and convenient, this kind of kitchen equipment is generally large, transportation trouble, so find a powerful company, there are a number of cooperative production factories of the kind, orders from all over the country, can be produced in the nearest factory, the time is fast, and the maintenance will be fast in the future! Recommend a company to you, Shenzhen Hanpai kitchen equipment, there are cooperative manufacturers in the southeast and northwest of the country, you can go to find out!
1. The layout of the school canteen kitchen.
The layout design of the school canteen kitchen needs to conform to the processing process of ingredients: storage, rough processing, non-staple food processing room, staple food processing room, cold food room, meal sales room, dishwashing and disinfection room, etc. The layout of the kitchen should be compact, reduce the operating distance, and meet the needs of equipment sharing or centralized garbage processing, which is more efficient. >>>More
1. The dining window of the student cafeteria does not accept cash consumption, and the teachers and students of the school can dine with the campus card, and the meal fee will be determined in person, and the balance in the card will be checked in time. If you lose your campus card or forget to bring it, you need to purchase a temporary meal card when you eat, and the temporary meal card will no longer enjoy the subsidized price of the school, and a management fee will be charged, and the rate will be implemented in accordance with the unified regulations. If the card is lost, it should be reported to the bank card through telephone banking in time, and the campus card should be reported on the all-in-one machine, so as to avoid unnecessary losses. >>>More
The weight of eating.
3000 3/5 1/3 >>>More