The school cafeteria bought 3000 kg of cabbage, of which 53 were transported to the kitchen, eaten a

This kind of commercial kitchen equipment, it is best to find a powerful large-scale kitchen equipment company one-stop purchase, because this involves the later maintenance, later warranty issues, etc., if you choose to buy more than one, then in addition to the problem you have to think about where to buy the product one by one! In addition, kitchen equipment, do not want household kitchenware, etc., small and convenient, this kind of kitchen equipment is generally large, transportation trouble, so find a powerful company, there are a number of cooperative production factories of the kind, orders from all over the country, can be produced in the nearest factory, the time is fast, and the maintenance will be fast in the future! Recommend a company to you, Shenzhen Hanpai kitchen equipment, there are cooperative manufacturers in the southeast and northwest of the country, you can go to find out!

1. The layout of the school canteen kitchen.

The layout design of the school canteen kitchen needs to conform to the processing process of ingredients: storage, rough processing, non-staple food processing room, staple food processing room, cold food room, meal sales room, dishwashing and disinfection room, etc. The layout of the kitchen should be compact, reduce the operating distance, and meet the needs of equipment sharing or centralized garbage processing, which is more efficient. >>>More

Canteen equipment does not belong to educational equipment, and general school canteens are contracted, but they belong to the control of the school, and the canteen equipment is purchased by the institution or company that contracts the canteen.

1. The layout of the school canteen kitchen.

The layout design of the school canteen kitchen needs to conform to the processing process of ingredients: storage, rough processing, non-staple food processing room, staple food processing room, cold food room, meal sales room, dishwashing and disinfection room, etc. The layout of the kitchen should be compact, reduce the operating distance, and meet the needs of equipment sharing or centralized garbage processing, which is more efficient. >>>More

You have to make this according to Party A's invitation to bid, and the bidding format of each unit is different. There's no way to refer to this.