Is rice spoon better stainless steel or solid wood? Dear dear

Updated on Solid wood 2024-03-15
2 answers
  1. Anonymous users2024-01-23

    If it is used for stir-frying, stainless steel is easy to use, because the wooden spoon is thick, it is not easy to use, and if it is used for soup, the wooden spoon is more beautiful.

  2. Anonymous users2024-01-22

    The good point of stainless steel, the solid wood on the market now has been soaked in various chemical raw materials, or it won't last so long

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