If you want to buy a range hood in the kitchen, do you know the pros and cons of side suction or Eur

First of all, let's take a look at the European-style hood, which is close to the traditional model, which is installed above the stove and uses the exhaust fan above to suck away the fumes. The advantage is naturally that the shapes are diverse, after all, there is more room to play, but in this way, it is more time to open the kitchen. The disadvantages are self-evident, the top of the head is easy to touch and be dripping with oil.

This European-style range hood adopts a direct suction and direct discharge design, with a large smoke cavity of 895mm, and the oil smoke is easy to handle and no longer rage. Moreover, there is a 70mm no-touch design, which also solves the big shortcomings of European style. Among them, the set also has a super heart-warming design, the smoke stove is turned on at the same time, and after the fire is lit, the range hood is started at the same time to a large air volume.

Different from the European style, the side suction type is installed on the side of the stove, taking the effect of sucking up the oil smoke from the side, which also includes the oil smoke separation technology, which can absorb and purify more than 90% of the oil smoke. The advantage is that the oil smoke is absorbed more thoroughly, environmental protection and energy saving, and it will not kowtow and drip to the oil.

The range hood in this set is side-suction, with a double-wing direct suction design, and the smoke inlet dual channel can quickly suck out the fume, even in the high-rise. In the lighting design, cold light is used, which is soft and not dazzling. Among them, the gas stove is equipped with four layers of tempered glass, which has a clear texture but is very atmospheric, and it is very easy to clean.