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Anonymous users2024-01-23Preparation of braised barracuda.
Ingredients: 2 barracuda (750 grams) green onions, ginger and garlic.
Seasoning: Braised sauce: 30ml dark soy sauce, 15ml light soy sauce, 15ml vinegar, 1 2 teaspoons salt, 2 teaspoons sugar, 30ml cooking wine
Preparation method: 1. Remove the scales and internal organs of the barracuda, wash it, cut it in half, beat it with a flower knife, control the dry, and slice the green onion, ginger and garlic for later use.
2. Put an appropriate amount of oil in the pot and cook until it is hot, then add the barracuda and fry it until golden brown on both sides.
3. Put the fried barracuda into the pot to cook cooking wine, pour in the braised sauce and green onions, ginger and garlic slices and boil over high heat, then change to low heat and cook until the soup is dry.
Ingredients: 1 cucumber.
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