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Anonymous users2024-01-23How to make cold preserved eggs.
1. Peel and cut the preserved eggs and place them on a plate.
2Heat the oil in a pan, add the chopped pepper and minced garlic, stir-fry until the garlic is golden brown, pour in the preserved egg 3 peanuts and crush them into minced pieces, and sprinkle them on a plate.
4Sprinkle in white sesame seeds, green onion and coriander.
5. Pour in red oil and a little soy sauce.
Ingredients: 1 cucumber.
Preserved egg 1 piece. >>>More
You can make cumin chicken hearts delicious, and the method is as follows: >>>More
The whole chicken is hollowed out with a needle, blanched, put water in the pot, and after the water boils, put in the wolfberry codonopsis salt chicken powder thirteen spices.
【Spicy beer duck】
Duck meat has a high nutritional value, with a moderate fat content in duck meat, which is higher than chicken and lower than pork, and is more evenly distributed throughout the body tissues. Fatty acids are mainly unsaturated fatty acids and low-carbon saturated fatty acids, which are easy to digest. It is suitable for people who have heat in the body and are on fire, and it is better for people who have loss of appetite, dry stools and edema. >>>More
IngredientsLettuce, oyster sauce, salt, sugar, soy sauce. >>>More