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Anonymous users2024-01-23First of all, take photos to keep evidence, take photos from multiple angles, be clear, and the best background when taking photos is the signboard of their restaurant, such as: logo on tableware, napkin box. Then complain and report to the Consumer Association, and if the situation is serious, you can notify the media and report to the Consumer Association and the Food and Drug Administration.
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Anonymous users2024-01-22It's better to take a private look first, and then it won't be a call from the consumer association.
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Anonymous users2024-01-21Take a picture as evidence, then complain to them, and then call the consumer rights hotline.
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Anonymous users2024-01-20Tell him directly to the department manager that reporting 110 is useless.
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Anonymous users2024-01-19Depending on your mood, you don't need to call the police, just leave or call a waiter.
Separate responsibilities. Individuals, bosses, waiters want to be together',
You can do a direct interview Now not many kitchen professionals are learning and working while they are willing to have a younger brother.
I am Changsha New Oriental Western food, and I will tell you a few signature dishes: Parisian cabbage, cabbage mint, white wine French snails, betel nut pork ribs pot, frozen eggplant. >>>More
In fact, many restaurants are now set up with transparent kitchens, so you can eat with confidence.
It's okay to have less.
The first few were songs from bars where I watched TV dramas. >>>More