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Many people who are not Muslims think that as long as they don't eat pork, they can go to any restaurant, but in fact they can't, if it's a pure Western restaurant, there is no pork, but there are fewer such Western restaurants, so you can inquire more.
Most of the products are semi-finished products, and fresh meat in the market is not used to make steaks....... Good steak has to go through acid detoxification, 24 hours, 3 days, 7 days a year. The more time passes, the more expensive it gets!
1. TENDERLOIN (TENDER BEEF TENDERLOIN, BEEF TENDERLOIN), ALSO KNOWN AS FILLET (FILLET), IS THE MOST TENDER MEAT ON THE BEEF LOIN, ALMOST NO FAT. Therefore, it is very popular with friends who love lean meat. Due to the tender nature of the meat, it is suitable for pan-frying into 3, 5 and 7 ripe. >>>More
The most important thing about steak is meat. At present, these Western food cafes are basically semi-finished products purchased from Shanghai. So it tastes pretty much the same. >>>More
Grease the steak, sprinkle with fine salt and Chicago marinade and marinate for 4 hours >>>More
There are black pepper steak set, filet mignon set, French wine set, sirloin steak set, etc., and can also be served with salads, ice cream, bread, borscht, etc.