-
Anonymous users2024-01-23Stir-fried, marinated, steamed, fried.
In addition, it is especially stated that there is basically no stew, because the restaurant is basically stewed by steaming and adding broth, including fish and turtle. It is to protect the meat from rotting and to be complete and beautiful.
It's as simple as when you add the dish.
The following shows that you are querying your warehouse >>>More
We use local chickens, not market instant chickens. Local chickens are more resistant to stewing and have a chewier taste than feed, so you feel that the chicken is older. The meat of local chicken is firmer, the meat structure and nutritional ratio are more reasonable, the local chicken is rich in protein, trace elements and various nutrients, the content of fat is relatively low, for our human health has important value, is our Chinese prefer meat products, belongs to high-protein meat.
Yes, no problem. However, you have to control the quality of the meat, and if the customer has a problem eating it, it is the responsibility of the restaurant.
Say to the waiter, "Bring me a bottle of your most expensive wine!" Oh no! It's two bottles!
Hello, everyone's taste requirements are different (there are differences). >>>More