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Anonymous users2024-01-23Pork belly as the main ingredient.
350g light cake 200g auxiliary oil.
Salt to taste, chicken essence to taste.
Appropriate amount of dark soy sauce. Garlic sauce to taste.
Cooking wine to taste. Appropriate steps.
1.Heat the pan and drain the oil, and pour the washed ingredients into the pan.
2.Stir-fry evenly until the oil comes out.
3.Wait until the meat is slightly golden brown, add seasonings to the pot, and stir-fry evenly 4Set aside and put it in a light cake.
5.It's out.
Cooking method:
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Ingredients: pork belly (what is pork belly?) It's the kind of meat that is fat and lean, and the more layers, the better. As the saying goes, you have to eat meat, fat and thin! 2 catties (not too little, otherwise you won't be able to make delicious braised pork!) ） >>>More
Fool, your hemp loves you, let you have balanced nutrition. The bodyguard sister is not your numb child, so don't feed her.
The preparation of stir-fried beef with chili.
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