The kitchen controls three meals a day, and what small details should be paid attention to when cook

When cooking, the ground should be cleaned in time to avoid being invaded by oil stains.

Be sure not to use too much fire when cooking, otherwise it will cause a fire.

When cooking, you must pay attention to the oil temperature to prevent the oil from splashing out, and also pay attention to the oil stains on the ground, and be sure to close the valve after cooking.

When cooking, you must remember to turn on the range hood, and then pay attention to the order of seasoning.

Put the knife in a fixed place after use to avoid accidentally cutting yourself.

Don't cook the oil too hot. Don't eat too much salt.

The kitchen controls our three meals a day, and the safety and health of the kitchen has always been the most concerned issue for housewivesBe careful and careful, cabinet countertops, kitchen utensils, kitchen cleaning supplies, every place has the potential to become a breeding ground for bacteria and a potential safety hazard.

1. Oil and water on the ground: clean up in time, do not enter the kitchen barefoot. The kitchen has always been a place with a lot of oil smoke, and if you are not careful, it will be greasy, and the floor tiles themselves are relatively slippery, and water and oil are easy to get on the soles of your shoes, which can easily lead to slipping.

The most effective way is to put a long oil-draining and waterproof mat in the kitchen, even if there is water splashing on the ground, the polyester material of the mat can be absorbed quickly, keep the kitchen dry, and ensure the safety of cooking in the kitchen.

2. Install a filter on the faucet to ensure the safety of water. Tap water enters our homes through water pipes, and because the pipes are not disinfected, the water that flows directly out of the water will contain a lot of bacteria and parasites. If we can filter through the filter to remove all the harmful substances, then it will be much safer for us to wash fruits and vegetables directly with water.

3. Always pay attention to the safety of coal power, and turn it off when it is used up. We often forget to close the main valve when we get busy. Under normal circumstances, there will be no air leakage, but over time, there will be a big safety hazard, so try to check the kitchen gas valve.

In addition to gas, kitchen rice cookers, induction cookers and other electrical appliances, remember to cut off the power supply after each use of these appliances to prevent electricity accidents.

4. Try to avoid children from playing in the kitchen There is inevitably an open fire in the kitchen, and all kinds of hot oil and hot water, etc., children are more active, and it is easy to cause injury when they touch it after coming in.

In fact, you don't need to pay attention to any small details when cooking, and the most important thing is not to cut it with a knife.