The kitchen design of the fast food restaurant is smaller. Now there are three meals a day. There wa

Updated on Restaurant 2024-02-07
3 answers
  1. Anonymous users2024-01-23

    Designing a kitchen is based on the size of the site, the number of diners and the client's financial investment. So no matter how much you give him, there is no place to put it, and no one gives money is empty talk.

  2. Anonymous users2024-01-22

    You can make a bright file with stainless steel at the door of the store.

  3. Anonymous users2024-01-21

    Khan others said that it was also a reference, and he used his own brain to come out and pull at his own door?

Related questions
1 answers2024-02-07

I opened a store in Dalang and wanted to open a fast food restaurant, but I didn't know how to decorate it.

4 answers2024-02-07

"Famous kitchen appliances are very good, famous brands are positioned to last for a long time, providing consumers with durable kitchen appliances that they really need. "

2 answers2024-02-07

Oh, listen to the song and play DNF anyway, no card!

2 answers2024-02-07

Title: Galaxy Fast Service Restaurant Description:

A clean and concise design approach is one of the unique design elements of a fast food restaurant. The design is contemporary. It is a modern fast food restaurant with high decoration grade and good service. >>>More

3 answers2024-02-07

By importance:

1.Safe; 2.operational viability and convenience; 3.renovation costs; 4.visual effects; 5.restaurant positioning; 6.Seat volume ratio. >>>More