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Anonymous users2024-01-23There is a long-handled brush made of professional bristles.
and bamboo broom. Just rinse with dish soap.
Generally, five-star kitchenware is made of stainless steel plate 304, good quality, about other kitchen appliances, regular maintenance is a must.
Requirements for the steamer.
There should be no leakage in each gas and water pipeline, the valves should be intact and flexible, the water level in the water tank should be suitable to just cover the steam coil, the door seal should not leak steam, the handle should not be too loose, the steam coil should be intact, the trap worker should be normal, and the float valve should be closed. The trap should be dismantled and inspected every six months, and the float valve should be replaced with a spool rubber every six months. >>>More
1. Kitchen equipment belongs to fixed assets, which should be included in the fixed assets account entry: fixed assets. >>>More
Pay attention to cleanliness and hygiene, and try not to come into contact with very acidic and alkaline liquids.
What is the occupancy ratio you are talking about?
Whether it occupies the entire kitchen engineering project or the entire hotel, you go to the professional kitchen equipment industry platform to ask. >>>More