What is the specific composition of cooking fumes in catering kitchens and what are the hazards?

Updated on Kitchen 2024-03-10
1 answers
  1. Anonymous users2024-01-23

    Edible oil and food under high temperature cooking, produce a large number of "thermal oxidative decomposition products", in which the decomposition products are dispersed into the air in the form of smoke to form oil smoke, the composition of oil smoke is very complex, mainly aldehydes, ketones, hydrocarbons, fatty acids, alcohols, aromatic compounds, esters, lactones, heterocyclic compounds, etc., including benzopyrene, volatile nitrosamines, heterocyclic amines and other known high carcinogens.

Related questions
3 answers2024-03-10

There are two main forms of kitchen cleaners: liquid and foam, which are mainly composed of surfactants, solvents, emulsifiers, spices, and water. >>>More

3 answers2024-03-10

There are two main forms of kitchen cleaners: liquid and foam, which are mainly composed of surfactants, solvents, emulsifiers, spices, and water. >>>More

2 answers2024-03-10

The main chemical components of kitchen detergent are: coconut oil, coconut flour, marine mineral elements, mineral rock crystals, aloe vera extract; The main raw materials are natural plant quenching solution. >>>More

2 answers2024-03-10

Special oil, can only be edible oil. The main ingredient is plant-based fats.

1 answers2024-03-10

Prepare tools: one screwdriver, one Phillips and one flat mouth. A pair of vises: Step 1: Remove the smoke pipe of the hood machine (that is, the pipe on the top of the smoke machine, with a diameter of 16 or 18mm, generally made of plastic or aluminum tin) from the smoke machine. Generally, it is practiced with small screws. >>>More