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Anonymous users2024-01-23During the winter vacation, the teacher asked us to do a practical activity of a kitchen expert, and write down the process of the activity, what do you want to do? Oh, and I'm here to show off my specialty--- scrambled eggs with tomatoes.
I took out two tomatoes and three eggs from the refrigerator, first touched the eggs to the edge of the bowl, and then used both hands to make a petal, and the egg whites and yolks flowed into the bowl. Then I stirred the eggs with chopsticks and the preparation was done.
I lit the gas and poured some oil into the pot, and when the smoke in the pot was hot, I quickly put the stirred eggs into the pot, just listen"Sizzle"When the eggs in the pan turned into omelets, I used a spatula to make the omelets, and finally put the tomatoes in the pan and stir-fried a few handfuls of sugar. Salt. Soy sauce.
Put the chicken essence in the pot, stir-fry a few times and smell the fragrance and then it can be out of the pot. Finally, I took out a plate and put it well, looking at this plate of fragrant, red and yellow tomato scrambled eggs immediately made my saliva flow, I couldn't help but secretly take a piece to eat, meet, it's delicious!
This dish has red and yellow, sweet and sour. Originally, I thought it would be difficult to do things, but as long as I do it myself, it is actually not difficult, and I will have to learn a few more specialty dishes in the future.
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