How to make the chicken soup stewed with cordyceps and mushrooms in Meimei Kitchen is delicious and

Ingredients: 2 chicken thighs, 60 grams of cordyceps mushrooms, appropriate amount of salt, 3 slices of ginger, 1 tablespoon of wolfberry, steps: cordyceps mushroom stewed chicken soup, step 11Prepare the ingredients. (I use the pipa leg) cordyceps mushroom stewed chicken soup step 22Remove the roots of the cordyceps mushrooms and blanch them slightly with boiling water.

Step 33 of the preparation of cordyceps mushroom stewed chicken soupChop the chicken thighs into large pieces, blanch the blood foam in the water, and use a spoon to remove the blood foam, and set aside the soup and chicken.

Step 44 of the method of stewed chicken soup with cordyceps mushroomsADD THE BLANCHED CHICKEN AND THE CHICKEN BROTH WITH THE BLOOD FOAM REMOVED INTO THE HEALTH POT, AND THE TOTAL CAPACITY SHOULD NOT EXCEED 1500ML.

Step 55 of the method of stewed chicken soup with cordyceps mushroomsAdd three slices of ginger.

Step 66 of the method of stewed chicken soup with cordyceps mushroomsAdd cordyceps mushrooms.

Step 77 of the method of stewed chicken soup with cordyceps mushroomsStart the health soup mode.

Step 88 of the method of stewing chicken soup with cordyceps mushroomsDon't cover the lid first, after the water boils, there will be foam, use a spoon to remove it.

Step 99 of the method of stewed chicken soup with cordyceps mushroomsClose the lid again, leaving a little gap in the lid.

Step 1010The soup is in 1 hour mode, and salt is added for the remaining 5 minutes.

The practice of stewed chicken soup with cordyceps mushrooms is step 1111Add another spoonful of wolfberries and cook until the power is automatically off.

The practice of stewed chicken soup with cordyceps mushrooms is step 1212Enjoy it.

Tip 1: Cordyceps mushrooms can also be blanched before adding them to the pot.

2. Goji berries can also be put in advance, and I put them last mainly for the side dishes.

3. Use the blanched chicken thigh soup to remove the foam and cook again, the soup is more delicious.