What is kitchen loading

Playing lotus is a division of labor in the kitchen of a restaurant.

Generally, there will be 7 major divisions of labor in a complete kitchen.

The water platform --- is almost the lowest of all the lines, very hard and tiring, and the average salary is also the lowest. It is mainly responsible for the slaughtering of various animals, scaling and other preliminary processing of aquatic products. Because they are in contact with water all day and night, and they are in the same place for a long time, there are often ulcers on the fingers and toes of the water platform, and some people who can't bear the hardships come down at the water platform, change careers to do other jobs and never enter the kitchen.

Those who persevere, the knife skills grow slowly, and when the time is ripe, they will be transferred to the cutting board line, and there are individual people who are careful and serious will also be selected by the sashimi master and enter the sashimi room. The line leader of the water platform is called the water master in the jargon.

If you just enter the kitchen and are not divided into the water table, people will generally be divided into the lotus line, and it is also called this middle line in the kitchen, because it is between the cutting board line and the stove line, and stands behind the stove master across a lotus table, so it can continue to stare at the back of the master to learn, and the stove is a direct master-apprentice relationship.--- The lotus is responsible for distributing all kinds of materials of the cutting board to the lotus table according to the menu, and letting the master in front cook them; After the stove has prepared the dishes, the lotus is responsible for tidying up the dishes and decorating them; Then the finished product is sent to the ground mile platform, and the food delivery staff will deliver the food to the floor. Therefore, he can move around in the kitchen, and his work is colorful and there are many opportunities to learn.

Generally, in his free time, the stove master will teach his favorite lotus boy more cooking techniques, and will also let some good ones fry some simple dishes on the stove during off-peak hours, and when the skills are passed, they will be transferred to the stove line. Some restaurants with a good system will even allow the person who plays the lotus to return the finished product that is not done well with the cutting board or stove, so the same newcomer, as long as the lotus is much more energetic than the water platform, the average salary will be a little higher. The long line of the lotus is called the king of the lotus.