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Anonymous users2024-01-23Improve an offer strategy to get customers to get an actual deal. You can mobilize the guests who come to the restaurant to recharge first, and give a certain degree of discount according to the amount of recharge. Let's say:
If you charge up to 500 yuan at a time, you can get a 20% discount. 200 yuan discount, 100 yuan 9% discount and so on. In this way, the money that the guests can't spend at one time will still stay in the card, and they will definitely remember to spend it next time.
After spending the guests, the guests can be mobilized to recharge again. However, we must be honest when operating, so that guests can experience convenient and fast service. According to computer records, for guests who consume more than 1,000 yuan per month, when they recharge next time, they will be given a certain discount or a card value of 100 yuan, which will definitely attract guests and solve the trouble of running orders.
In this way, the waiter will not worry about the guest running the order, because sometimes it is really difficult for the waiter to cover everything when he is busy, and the unconscious guest will fish in troubled waters. More humanized service measures, I believe that guests will cooperate. I have many of these cards in Shanghai, and I often visit many food shops.
西餐厅 [xī cān tīng].
western; restaurant; western-style; restaurant; western; dining; room; >>>More
You can only take care of 10 at most, you also have 3 kitchens and 8 servings?? In fact, 1-2 cooks. It is better to have a senior employee serve around 2 tables for 7-15. = The higher the level, the more tables you will place. But 15 is enough.
Order the drinks first, and then order the food while the waiter serves the drinks. If you don't want to talk too much about empty things, you can drink beer, and if it's a very high-end restaurant, it's better to order wine. When you order it, order the appetizer first and then the main course, don't order the dessert immediately, and when you finish eating, you can find the menu again, and then you can know the point; What to order, mainly depends on which restaurant you go to, of course, the steak restaurant main course is steak, and the appetizer can choose soup or vegetable salad. >>>More
Grease the steak, sprinkle with fine salt and Chicago marinade and marinate for 4 hours >>>More
The quality of service is very poor, the three of us went to eat, waited for 40 minutes, only one person came up, one person's things were finished, the other two have not been on it, and the old man has not been chased for a long time. As soon as we said we were going to settle the bill, they said yes right away.