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Anonymous users2024-01-23In the case of a lot of smoke in the kitchen, if it is a closed type, you can choose a range hood with good smoke absorption effect. If it's an open kitchen, you can choose a good smoke-free wok and there will be no fumes.
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Anonymous users2024-01-22I changed the Merkfield range hood, the kitchen is much cleaner, and there is very little oil smoke in the stir-frying process.
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Anonymous users2024-01-21Use a top-of-the-line range hood such as Fotile.
New era and new ideas, don't believe in feudal superstition. The house type is designed in this way, as long as it is comfortable to live in. Superstition kills people. >>>More
1.Try to use less crude oil and crude oil squeezed by the soil method, and don't repeatedly use the leftover oil left over from previous stir-frying. Because unrefined oil and leftover oil contain many impurities, the smoke point is low, and more oil smoke will be released when stir-frying. >>>More
A range hood can be installed to remove the oil smoke.
There is a direct relationship between kitchen fumes and the temperature of the oil when stir-frying: >>>More
Idioms can be used, such as: the whole is devastated, the walls are in tatters, and the stove is not gray. Specifically, it is necessary to process the words and sentences according to the specific items inside.
Eight tips to unclog clogged drains.
1. Apply simple boiling water dredging. >>>More