Kitchen smoke exhaust white iron recruitment

Yes, enough, but the exterior wall smoke pipe, it is best to be white iron, if you have a good business kitchen does not stir-fry, the PVC of the exterior wall may not be able to stand it, it is better to stand it then troublesome, in fact, now do these are expensive according to the installation, live well is not much expensive, give you advice, I hope it is useful.

It is possible to make a hole above the end of the exterior wall, but this may be negotiated with the property. >>>More

For an 80-square-meter kitchen, what type of exhaust do you need?

The kitchen should be exhausted, otherwise the fumes will run everywhere and it will be more difficult to clean. Smoke can be exhausted using a range hood. >>>More

The smoke exhaust effect of the side-draft range hood is more ideal, there will be no sense of depression, no worries about bumping heads and dripping oil, and the smoke is more thorough. However, there are fewer rock types per mu, and the inner cavity of the smoke collection often cannot be integrated into the molding, and it is more troublesome to clean. >>>More