How to make the cake in Mom s kitchen

Updated on Kitchen 2024-03-18
1 answers
  1. Anonymous users2024-01-23

    The main ingredient is the appropriate amount of noodles and the appropriate amount of filling.

    Method steps.

    Let's start with noodles. You can use the steamed noodles at home, a little softer is better, if you don't know how to make noodles, you can also go to the noodle shop to buy some noodles.

    Let's talk about the stuffing. To make dough pies, you can choose the filling at will according to your personal taste, and the key point is that the filling should be thinner than the filling of dumplings.

    Roll out the skin and stuff. To put it simply, wrap a bun and pull off the tip of the bun and buckle it on the panel.

    After wrapping, put the pan on medium-low heat, smear with soybean oil, put the bag on the bag, leave a gap, and press out the cake shape with your hands.

    Cover the pot, preferably with a glass lid, so that you can see the situation inside, turn the cake for a few minutes, apply oil, turn it again, and see the golden cake flowers, even if it is baked.

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