Generally, a small restaurant is opened, two or three private rooms, eight tables for four people in

Updated on Kitchen 2024-03-14
1 answers
  1. Anonymous users2024-01-23

    Normal in 150 square meters or more, first of all, according to your requirements, the kitchen should be at least 30 square meters, three private rooms should be 50 square meters, the hall should be 50 square meters, plus the aisle, the shared area, at least 150 square meters.

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