The origin of Chinese restaurants is quite urgent

China's food culture has a long history and a long history. The Chinese have a saying since ancient times: "Name is food for heaven." "With the development of society and economy, the catering industry is constantly developing.

From the point of view of food intake. China first had the name Chaoshi: at that time, people did not know how to make fire and cooked food manually.

The diet is that Ru Mao drinks blood, which does not belong to the food culture. Then the Suiren clan: drill wood to make fire, and since then cooked food, into the era of stone cooking.

Since then, the material foundation for a great leap in the history of human diet has been laidand then appeared after the Fuxi clan, .Shennong's,

The Yellow Emperor and others have developed to the point where they not only know how to cook, but also know how to tune. Since then, it has entered the Zhou and Qin dynasties, which is the formative period of Chinese food culture. During the Spring and Autumn Period and the Warring States Period, self-produced cereals and vegetables were basically available, but the structure was different from now.

By the Han Dynasty, China's food culture became increasingly rich, which was attributed to the exchange of food culture between the Central Plains and the Western Regions during the Han Dynasty. Tang and Song Dynasty: The peak of food culture is too particular.

Su steamed sound part, Gangchuan picture sample", the most representative is the roasted tail feast. Ming and Qing dynasties: food culture is another peak, is the continuation and development of Tang and Song Dynasty food customs, and at the same time mixed with the characteristics of Manchu and Mongolian, the dietary structure has changed greatly, staple food:

Wild rice has been completely eliminated, hemp seeds have withdrawn from the ranks of staple food and changed to oil extraction, beans are no longer used as staple food, become a dish, the Ming Dynasty has introduced another large-scale introduction, potato, sweet potato, vegetable planting has reached a high level, become the main dish. Meat: Artificially raised livestock and poultry have become the main source of meat.

The Manchu and Han Dynasty represented the highest level of food culture in the Qing Dynasty.

From the perspective of material culture, Chinese food culture refers to the way raw materials are produced, processed and eaten. From the perspective of spiritual culture, Chinese food culture refers to the social division of labor and its organizational form, values, distribution system, moral outlook, customs and art forms in the process of production, processing and eating of food raw materials. Chinese food culture is the sum of material and spiritual wealth created by Chinese people in long-term eating time activities.

China's dietary structureChinese dietary structureChinese dietary structureChinese dietary structureChinese dietary structure: The dietary life of Chinese has gradually formed a dietary structure with grains as the staple food, other meats, vegetables, melons and fruits as secondary foods, and tea, wine and other beverages.