How is the work of a hotel kitchen divided?

Updated on Kitchen 2024-03-27
2 answers
  1. Anonymous users2024-01-23

    The chef is the leader and rarely does it, and the other assistant chefs have changed it, pastry, and stir-frying.

  2. Anonymous users2024-01-22

    There are side dishes, stir-fried dishes, and pastries and the like.

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