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Anonymous users2024-01-23Look at whether the things in the restaurant are good or not, if you only have an appearance, people will only go to the last time with a curious mentality, anyway, I think there is no profit in China, and now people are ordering takeout to eat.
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Anonymous users2024-01-22Make money look, oh cluck, gluck
How much does it take to open a restaurant with a theme in Sichuan in a prime location? It's a relatively large facility, not to say the best, but it's also good, the cost of maintenance, the salary of the hired people, anyway, it's a mess, and so on, because it's a novice, and I need your guidance, about how much to invest.
Chongqing Dangke Catering is a professional donkey meat theme restaurant. The specific budget has to be estimated according to the local consumption level and rental price.
If it starts from 10,000 per square and exceeds 50, it will be halved according to 8,000 and more than 100.
No future.
1.Generally, those with less funds consider fried rice, spicy hot, or clean, low-grade restaurants, and the per capita consumption is about 30 yuan. >>>More
About 200,000. Now to do it yourself, you need to have a certain amount of material and human resources. If you don't have the conditions to do this, you are more likely to fail. It is recommended to choose a good brand to help you open a store and have an advantage in the market competition. >>>More