It s better to go to a western restaurant to learn pastry or go to a dessert shop

In the case of a domestic restaurant, it is generally not necessary. The menus of some Western restaurants are in English, so you need to be able to read and read them!

I think it would be more systematic and professional to go to a training school to learn Western food. As an apprentice in a Western restaurant, the master will not take the time to tell you the knowledge and skills of Western food, but will only let you watch how to do it a few times when the guest needs a certain dish. Especially for zero-based apprentices, they may not know some basic Western food materials after learning for a few years, or they can only cook some simple dishes.

If it is a regular Western tableware, it should be customized, because the requirements of the formal Western restaurant are quite high, you can go to the Western restaurant to ask.

The wine is dry and astringent, and the front tongue is most sensitive to this substance. When the wine collides with the steak in the mouth, the tannins penetrate the meat through the saliva in the mouth to remove greasy spring, and it also promotes other more pleasant flavors in the steak. In turn, the fat and protein in the meat can weaken the dryness of the wine and make the fruity flavor of the wine more prominent. >>>More

It's good to be an apprentice in a restaurant.

Don't learn noodles in school.,You can't learn anything in school.,Because you can't learn the basics.,Only some theoretical knowledge.。。 If you want to learn, you can learn a lot of practical skills by being apprenticed to someone else's shop, and if you observe carefully, you can learn a lot of practical skills! You can learn not only other people's façade management but also other people's technology, killing two birds with one stone! >>>More