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..No cooking oil is black, and black means that it has been used for too long.
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Because if you fry it repeatedly, the oil will turn black.
Guiyu Jin about 12 minutes, the knife should be deep, it is best to pad chopsticks, scallop fire for about 3 minutes, use chopsticks to insert scallops and turn over to see if there is any raw at the bottom, generally the fire does not exceed 4 minutes, but also depends on the size of the scallops, the heat. A lot of smaller ones are steamed old.
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