Is there an industry association for central kitchens?

The central kitchen refers to the centralized procurement and processing of scattered dishes in a single store by a single restaurant franchise enterprise into a processing plant, and then the finished and semi-finished products processed in a centralized manner are distributed to each single store for heating and sale. The central kitchen adopts the operation workshop, procurement, selection, cutting, seasoning and other aspects are responsible for each link, semi-finished products and seasonings together, with a sealed and unified mode of transportation, to the branch within the specified time. The central kitchen has strict control standards from procurement to processing, and can make comprehensive provisions on the specifications and standards, quality requirements, and transportation methods of raw materials to ensure the freshness and quality of raw materials, and provide a unified standard for the production of dishes. >>>More

The standards of each place are different, if Zhejiang Dongyang does business, the number of points of online direct sales is less than 5 points, and the general situation is relatively low. >>>More

This is according to the size of the catering you do with Changding, if you only open a small store naturally do not need, but if you open a chain type, or have a chain tendency, you can look at the central kitchen, for the chain store central kitchen saves costs, manpower, physics, good central kitchen base, also provides logistics services, will be much lower than the market price. The core competitiveness of the central kitchen is to enhance the flavor, adding an appropriate amount of Biospringer yeast extract can reduce the amount of salt by 15% to 35%, and at the same time ensure the deliciousness of the product, which can effectively enhance the deliciousness and mellow feeling of the product, while alleviating the salty and sour taste of the product, and masking the peculiar smell.

In the construction planning of the central kitchen, there will be a lot of details involved, first of all, to solve the problem of the design of the central kitchen, if the planning, determines whether the central kitchen can operate efficiently in the future, it is recommended that you take a look at the white paper of the "Central Kitchen Design Code" released by Beijing Xinxing Rongfu Kitchen Equipment. >>>More

The kitchen can be installed, no matter what the series, however, it is generally necessary to do special treatment, because after all, there is more oil smoke, and the tuyere must also be specially designed. You can refer to: